SKU: 2576281349
red wing philodendron

red wing philodendron Philodendron 'Sun Red' – Foliage Factory

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Description

red wing philodendron Philodendron 'Sun Red' – Foliage FactoryPhilodendron 'Sun Red' Philodendron 'Sun Red' is a compact, colour changing Philodendron with new leaves that open in red, coppery red or orange red tones before maturing toward darker green. A growing plant can show fresh red growth near the centre, warmer transitional leaves and older green leaves around the outside. This cultivar has a self heading habit, forming clustered leaves from a short central stem. Each new leaf changes from red at

Philodendron 'Sun Red'

Philodendron 'Sun Red' is a compact, colour-changing Philodendron with new leaves that open in red, coppery red or orange-red tones before maturing toward darker green. A growing plant can show fresh red growth near the centre, warmer transitional leaves and older green leaves around the outside.

This cultivar has a self-heading habit, forming clustered leaves from a short central stem. Each new leaf changes from red at emergence through warmer transitional tones, then darker and greener once the blade has hardened.

Red new leaves on a compact Philodendron

  • Growth habit: A self-heading Philodendron with clustered leaves and a short central stem.
  • Leaf colour: New growth opens red to copper-red, then matures through warmer tones toward green.
  • Leaf shape: Leaves are broad, smooth and lightly glossy, with enough firmness to hold a tidy outline.
  • Indoor size: Its short-stemmed habit keeps the plant dense, balanced and suited to pot culture.

How Philodendron 'Sun Red' changes colour

Philodendron 'Sun Red' shows its richest colour during active growth. The youngest leaves carry the strongest warm red tones, then deepen gradually as the leaf hardens. A regular sequence of new leaves keeps several colour stages visible on the plant at once.

The central growth point should stay open to light and airflow. If the plant is crowded between taller plants, new leaves may lean or expand unevenly. Rotate the pot regularly and remove dry sheaths once they release naturally.

Care for short-stemmed growth

  • Light: Place in bright indirect light. Gentle morning or late-day sun can be tolerated after acclimation, but harsh direct sun can scorch the leaf surface.
  • Watering: Water when the top 3–5 cm of substrate has dried. Let the root ball rehydrate evenly, then allow air back into the mix before watering again.
  • Substrate: Use a chunky aroid mix with good drainage and air space. Dense, fine substrate keeps the lower roots too wet and increases yellowing risk.
  • Humidity: Moderate humidity supports smoother leaf unfurling. A humidifier, grouped plants or a cabinet can help if new leaves stick or tear while opening.
  • Temperature: Keep warm, ideally 18–27 °C. Growth slows in cool conditions, especially if the substrate is also wet.
  • Feeding: Feed lightly during active growth. Small, regular feeding is safer than strong doses, which can stress compact root systems.
  • Pot choice: Use a pot with drainage and enough weight to keep the plant balanced. Avoid jumping to a much larger pot while the root system is still small.
  • Leaf cleaning: Wipe dust from older leaves gently. Clean leaves receive light more evenly and make pest checks easier.

Growth problems to check early

  • Pale or weak new leaves: Check light level and nutrient supply. Move the plant into brighter indirect light and resume light feeding during active growth.
  • Yellow leaves near the base: Check for wet substrate, poor drainage or an oversized pot. Let the mix dry slightly deeper before the next watering.
  • Stuck new leaves: Check humidity, airflow and root moisture. Dry air combined with irregular watering can make the emerging leaf catch inside the sheath.
  • Brown tips: Look for drying between waterings, fertiliser build-up or cold stress. Flush the substrate if salts have built up.
  • Marked new growth: Inspect the newest leaves first for thrips or mites, because soft red tissue shows damage quickly.

Pet safety for Philodendron 'Sun Red'

Philodendron 'Sun Red' should be kept away from pets and small children. Like other Philodendron, it can contain insoluble calcium oxalate crystals that may irritate the mouth and digestive tract if chewed or swallowed. Wash your hands after cutting or removing damaged leaves.

Botanical background

Philodendron belongs to the Araceae family and is native as a genus to tropical parts of the Americas. The genus name combines Greek roots commonly translated as “love” and “tree”, reflecting the tree-associated growth of many species.

Philodendron 'Sun Red' grows as a dense self-heading plant with red to coppery new leaves that mature toward green.

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SKU: 2576281349

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4.6 ★★★★★
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Eglantine
Houston, US
★★★★★ 5
Great taste
Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
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Reviewed in the United States on March 17, 2026
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joshua
Louisville, US
★★★★★ 5
Nice Matcha
Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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Reviewed in the United States on December 10, 2025
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Howard Ki
Lexington, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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Reviewed in the United States on January 16, 2026
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Susan Chaffee-Sizemore
Bozeman, US
★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
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Reviewed in the United States on June 10, 2026
M
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Mrs.Hira
Natrona Heights, US
★★★★★ 5
Amazing tasting ceremonial grade Matcha! Coming from a Matcha latte enthusiast!!!
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
This is one of the most amazing tasting Matcha powders I have ever purchased! I would definitely recommend this to anyone who loves Matcha lattes! It was very fresh and had a great taste. The price was reasonable for the amount. It’s cheaper than two large Matcha latte at any café. The color was also a nice very deep green color. The canister it comes in was very sturdy and did not break in travel. Overall, I highly recommend this ceremonial grade matcha!!!
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Reviewed in the United States on March 18, 2026

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